Give an approximate dose of approximately 10% of body weight at each feeding session. Baked products, vegetable protein extracts, oils and fats, derivatives of plant origin, minerals, sugars, yeasts, organic acids (2500 mg/kg), psyllium, mannan oligosaccharides (1000 mg/kg), protein lecithin 19%, fat content 12% , crude ash 8.5%, crude fiber 1.5%, lysine 1.1%, methionine 0.55%, tryptophan 0.23%, threonine 0.65%, calcium 1.15%, phosphorus 0.8%, sodium 0.35%, magnesium 0.13%.