Administer a portion of approximately 10% of body weight into each feeding session. Bakery products, vegetable protein extracts, oils and fats, derivatives of plant origin, minerals, sugars, yeast, organic acids (2500 mg/kg), psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin. Protein 21%, fat content 9%, crude ash 9.0%, crude fiber 1.5%, lysine 1.25%, methionine 0.6%, tryptophan 0.27%, threonine 0.8%, calcium 1.15%, phosphorus 0.8%, sodium 0.4%, magnesium 0.14%.