Administer a portion approximately 10% of body weight at each feeding session. Bakery products, vegetable protein extracts, oils and fats, derivatives of plant origin, minerals, sugars, yeasts, organic acid (2500 mg/kg), psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin, protein 19%, fat content 15%, crude ash 9.5%, crude fiber 1.5%, lysine 1.1%, methionine 0.6%, tryptophan 0.23%, threonine 0.7%, calcium 1.15%, phosphorus 0.8%, sodium 0.35%, magnesium 0.12%