VERSELE-LAGA
Provide up to a maximum of 25% of the daily amount of food. Vitamin A 10,000 IU, Vitamin D3 1,500 IU, Vitamin E 110 mg, Vitamin C 1,250 mg. Vegetables (carrots 30%), cereals, derivatives of plant origin, oils and fats (omega-3 fatty acids 2%), minerals.
Provide up to a maximum of 25% of the daily amount of food. Vitamin A 10,000 IU, Vitamin D3 1,500 IU, Vitamin E 110 mg, Vitamin C 1,250 mg. Vegetables (carrots 30%), cereals, derivatives of plant origin, oils and fats (omega-3 fatty acids 2%), minerals.
