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The recipe is based on real tuna fillets, enhanced with toppings of aloe vera, a plant known for its beneficial properties, and a small addition of seed oil that provides omega fatty acids. Prepared in jelly. Tuna 53%, aloe vera 5%, rice 3%, sunflower oil 1.5%. Protein 12%, crude fat 2%, crude fiber 0.5%, crude ash 1.2%.
The recipe is based on real tuna fillets, enhanced with toppings of aloe vera, a plant known for its beneficial properties, and a small addition of seed oil that provides omega fatty acids. Prepared in jelly. Tuna 53%, aloe vera 5%, rice 3%, sunflower oil 1.5%. Protein 12%, crude fat 2%, crude fiber 0.5%, crude ash 1.2%.
